ABOUT THE DIETITIANS
Du Toit & Swanepoel Dietitians was established in 2018. Tanya and Moné, both with prior practical experience, came together with a shared vision. Our current aspiration for the practice is to support individuals in adopting sustainable lifestyles and fostering positive relationships with food. Our work involves collaborating with corporate entities, delivering school presentations, and designing cycle menus for rehabilitation centers, pre-primary schools, retirement villages, and numerous orphanages.
We also joined the Blissful Cleft foundation from 2024 and became part of the BCF the Village. Keep an eye on this wonderful foundation.
We are dietitians with a passion for food!!!
Please meet our Dietitians:
Tanya du Toit completed her studies at the University of North-west. Thereafter she gained valuable experience in varies hospital settings. She started in private practice since 2015.
She sees food as nourishing and something that should be enjoyed not feared. She is excited to share her passion for healthy eating. She believes in a whole food diet customed designed to every client. She has a special interest in food allergies, pregnancy nutrition and lifestyle nutrition (weight loss / weight gain).
Her goal is to let her clients become their own nutrition guides and to let them live a healthy lifestyle without feeling guilty or restricted.
Moné Swanepoel is a Registered Dietitian that believes one can eat anything in the world in the right portion size. She has a passion for food and believe a healthy lifestyle is key.
She finished her Dietetics degree in 2016 at the University of Pretoria. She started in private practice since 2018. She also did extra nutritional courses in Nutrigenomics, Breastfeeding and Weight loss. Currently she has a special interest in Oncology nutrition, PEG nutrition and weight loss.
"My Goal every day is to teach people something new about nutritional health!"
“Eat Anything in Moderation!”
Lichelle Kemp is a registered dietitian that completed her degree at the University of Pretoria. Since then she has practiced in various acute, rehabilitation and outpatient settings.
She has a special interest in pediatric nutrition and is passionate about restoring a healthy relationship with food. Her goal is to provide individualised nutrition support to each client by considering specific disease conditions, habits, practicality, cost-effectiveness and preferences.
Deoné de Koker completed her studies at the University of the Free State. She has a special interest in paediatrics , diabetes and weight loss.
After completing her dietetics degree she gained experience in various hospital settings as well as started her own cooking business where she prepared healthy ready to eat meals.
“I aim to make healthy eating simple and delicious”. She is passionate about helping her clients reach their healthy lifestyle goals and prevent chronic diseases.
